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Mr. George Moisi (Dplm. HotelKaufmann)– Hospitality & Tourism Director in the fields of Tourist Development, Effective Management of Tourism, Hotel and Catering business and General Management. Mr. Moisi studied Tourism, Hotel and Catering Management in Salzburg - Austria at ( Salzburger Hotelfachschule Bad Hofgastein) and he is a holder of the professional Title “Dplm. Hotelkaufmann”. He has worked in the Hotel Industry for over 15 years at various managerial positions, including the position of the General Manager in a number of Hotels. He has also worked in international Hotel chains ( Grand Hotels, Inter Continental Hotels) where he gained considerable experience with the standards followed by those Hotel chains. Mr. Moisi has also presented over two hundred internal training seminars and workshops in the areas of Effective Management, Human Resource Management, Hotel Management, Customer Care, Implementation of Quality Management Systems (ISO 9001) and Food Safety & Hygiene (ISO 22000). Since 2000 is acting as a consultant in the areas of Tourist Development, Effective Management, Quality Management (ISO 9000), Risk Management,Food Safety & Hygiene (ISO 22000), General Management and Human Resource Development in the Hospitality and Tourism Industry.
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